Thursday, May 19, 2011

Chili Coriander

1. Green Chili, 5-6
2. Coriander
3. Lemon juice
4. Salt and sugar
5. Asafoetida
6. Mustard Seeds

1. Grind chili and coriander to make fine paste
2. Add lemon juice and salt. Add a pinch of sugar to this.
3. In a pan, heat oil. Add asafoetida and mustard seeds. Pour this over the chili-coriander.

No comments:

Post a Comment