Sunday, May 15, 2011

Date Pickle

1. Dates, 10-12
2. Fenugreek seeds
3. Mustard seeds
4. Cumin seeds
5. Chili powder
6. Turmeric
7. Salt
8. Lime juice
9. Oil
10. Coriander powder
11. Asafoetida

1. Heat oil. Fry fenugreek seeds, mustard seeds, cumin seeds. Add asafoetida. Turn the gas off.
2. Add chili powder, turmeric and lots of coriander powder.
3. Slice dates vertically. Pour this oil with spices on the dates when its not that hot.
4. Add some salt to taste and lime juice.

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