1. Fish, boneless square pieces
2. Ginger garlic paste
7. Dessicated coconut
8. Fresh green chili
9. Tamarind pulp
1. In a bowl, take the fish pieces. Add breadcrumbs, coriander, ginger-garlic paste, salt, turmeric.
2. Grind dessicated coconut, green chili and tamarind pulp. Add this into the bowl. Mix well and make cutlets.
3. Heat pan. Shallow fry cutlets and serve with sauce.