Sunday, May 8, 2011

Fish fry

Ingredients:
1. Boneless fish pieces
2. Chickpea flour
3. Chili paste
4. Asafoetida
5. Carom seeds (owa)
6. Fennel Seeds, fry and grind
7. Ginger-garlic paste
8. Lemon juice

Recipe:
1. Mix fish pieces in lemon juice, salt and asafoetida. Marinate in fridge.
2. Make batter by mixing chickpea flour, fennel seed powder, carom seeds, salt, chili paste, ginger-garlic paste and water.
3. Mix fish pieces in this batter and deep fry.

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