Sunday, May 8, 2011

Fish fry

1. Boneless fish pieces
2. Chickpea flour
3. Chili paste
4. Asafoetida
5. Carom seeds (owa)
6. Fennel Seeds, fry and grind
7. Ginger-garlic paste
8. Lemon juice

1. Mix fish pieces in lemon juice, salt and asafoetida. Marinate in fridge.
2. Make batter by mixing chickpea flour, fennel seed powder, carom seeds, salt, chili paste, ginger-garlic paste and water.
3. Mix fish pieces in this batter and deep fry.

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