Sunday, May 22, 2011

Kairee che Goad Lonche

1. Raw mango, 1, cut in square pieces
2. Jaggery
3. Fenugreek seeds
4. Cumin seeds
5. Mustard seeds
6. Salt
7. Crushed garlic

1. In a pan, add jaggery and oil. Heat till jaggery melts. Then add crushed garlic.
2. In another pan, heat oil. Add mustard seeds, asafoetida, fenugreek seeds, chili powder and turmeric to this.
3. In a bowl, take raw mango pieces. Add pickle masala to this and mix well. Add the jaggery and the masala made earlier. Mix well and serve.

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