Saturday, May 14, 2011

Konkani Prawns

Ingredients:
1. Prawns, 10-12
2. Green chili
3. Ginger and garlic paste
4. Chili powder
5. Turmeric
6. Salt, to taste
7. Kokam / Aamsul, 2-3
8. Onion, diced
9. Oil

Recipe:
1. Fry the diced onion in oil. Add chopped green chili, garlic, ginger, chili powder, turmeric and salt. Fry this.
2. Add prawns and cook till they are half-cooked.
3. Add kokam and coriander. Cover for a minute and cook the prawns.

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