Saturday, May 14, 2011

Konkani Prawns

1. Prawns, 10-12
2. Green chili
3. Ginger and garlic paste
4. Chili powder
5. Turmeric
6. Salt, to taste
7. Kokam / Aamsul, 2-3
8. Onion, diced
9. Oil

1. Fry the diced onion in oil. Add chopped green chili, garlic, ginger, chili powder, turmeric and salt. Fry this.
2. Add prawns and cook till they are half-cooked.
3. Add kokam and coriander. Cover for a minute and cook the prawns.

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