Sunday, May 8, 2011

Nasi Lemak

1. Ghee
2. Basmati rice
3. Coconut milk
4. Oil
5. Mustard seeds
6. Cumin seeds
7. Red chili, soaked in water
8. Spinach
9. Salt
10. Coriander powder
11. Dessicated coconut (Ole Khobare if available)

1. Heat ghee in a pan. Add coconut milk and rice and cook the rice.
2. In a pan, heat oil. Add mustard seeds, cumin seeds, red chili, spinach and salt. Cook till the spinach wilts. Add this to rice.
3. Make a paste of coriander powder, cumin powder, soaked chili and dessicated coconut. Add to the rice and mix well.

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