1. Potato, cut in equal square pieces
2. Mustard seeds
3. Fenugreek seeds
6. Chili powder
7. Dessicated coconut
8. Tamarind pulp
1. In a pan of hot oil, add mustard seeds and fenugreek seeds. Let them splatter. Then add asafoetida and turmeric to the pan.
2. Add the potato pieces. Mix it well with the masala. Add water to cook the potatoes. Add salt and chili powder. Cover and cook.
3. Add dessicated coconut, tamarind pulp and jaggery to this. Stir in properly and serve hot!