Saturday, May 14, 2011


1. Wheat flour, 4 tablespoon
2. Chickpea flour, 4 tablespoon
3. Rice flour, 1 tablespoon
4. Ginger-garlic paste
5. Green chili paste
6. Poppy seeds (khas-khas)
7. Sesame seeds
8. Coriander-Cumin powder
9. Turmeric
10. Chili powder
11. Asafoetida
12. Lime juice
13. Salt and sugar, to taste
14. Chopped coriander

1. Heat a pan and dry roast all the flours separately.
2. Heat oil in a pan and fry ginger-garlic paste. Add green chili paste, poppy seeds, sesame seeds, coriander powder, cumin powder, turmeric, chili powder, asafoetida, lime juice, salt, sugar and coriander. Mix properly.
3. Add the flours to this pan. Mix very well. Add little water and cook it in that. Let it cool down and make a dough.
4. Roll small tikkis from this dough and shallow fry these. Serve with coconut chutney.

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