Sunday, May 8, 2011

Sliced Eggplant

1. Eggplant, 1, sliced in thick pieces
2. Rice flour
3. Turmeric
4. Chili powder
5. Goda Masala
6. Asafoetida
7. Oil for deep frying

1. Apply salt to the eggplant slices. Keep for 15-20 minutes. Press each slice individually between your palms to extract the water from eggplants.
2. Mix rice flour, salt, turmeric, chili powder, goda masala and asafoetida properly.
3. Place the eggplant slices in the flour, cover on both sides and deep fry.

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