Monday, May 23, 2011

Sol Kadhi

1. Kokam pieces
2. Coconut milk
3. Green chili
4. Ginger
5. Garlic
6. Cumin seeds
7. Salt and sugar to taste

1. Soak kokam pieces in hot water for 10-15 minutes. Remove those pieces after sometime and drain the kokam water.
2. Add coconut milk to this.
3. Grind green chili, salt, sugar, cumin seeds, ginger and garlic to make a paste. Add this to the coconut milk mixture.
4. Cool this and serve cold.

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