Monday, May 23, 2011

Sol Kadhi

Ingredients:
1. Kokam pieces
2. Coconut milk
3. Green chili
4. Ginger
5. Garlic
6. Cumin seeds
7. Salt and sugar to taste

Recipe:
1. Soak kokam pieces in hot water for 10-15 minutes. Remove those pieces after sometime and drain the kokam water.
2. Add coconut milk to this.
3. Grind green chili, salt, sugar, cumin seeds, ginger and garlic to make a paste. Add this to the coconut milk mixture.
4. Cool this and serve cold.

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