Saturday, May 14, 2011

Stuffed Crabs

1. Crab
2. Coconut (Khawlela NaraL)
3. Ginger
4. Garlic
5. Green Chili
6. Coriander
7. Garam Masala
8. Turmeric
9. Salt, to taste
10. Oil

1. In a grinder, take green chili, coriander, coconut, ginger, garlic, garam masala, salt and turmeric. Grind to make a fine paste.
2. Fry this paste in oil till its properly cooked.
3. Clean the crab and open it. Stuff it with the fried masala paste and close the crab.
4. In a pan, take water and boil it. Place the crab in this water. Add remaining masala, some oil and cover this to cook for around 10 minutes. Let the water reduce and serve the stuffed crab.

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