Sunday, June 5, 2011

Stuffed Squid Tubes (Konkani Makul)

1. Squid Tubes, 7-8
2. Garlic + ginger paste
3. Garam Masala
4. Coriander
5. Green Chili
6. Coconut, dessicated and soaked in water
7. Salt, to taste
8. Lemon

1. Make a paste by adding all the ingredients except octopus.
2. Clean the squid tubes and stuff with the paste.
3. Fry the squid tubes in oil. Add remaining paste while frying.
4. Garnish with coriander leaves and serve with sauce.

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