Friday, May 20, 2011

SunTachi Koshimbir (prawn chutney)

1. Dry kolambi (prawn)
2. Tamarind pulp
3. Coconut, if you don't have ola khobra, you can use dessicated coconut
4. Onion, diced
5. Salt
6. Chili powder
7. Coconut oil

1. In a pan, heat oil and fry dried prawns.
2. Transfer them to a bowl. Add diced onions dessicated coconut, salt, chili powder and mix well.
3. Add tamarind pulp as required and serve!

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