1. Dry kolambi (prawn)
2. Tamarind pulp
3. Coconut, if you don't have ola khobra, you can use dessicated coconut
4. Onion, diced
6. Chili powder
7. Coconut oil
1. In a pan, heat oil and fry dried prawns.
2. Transfer them to a bowl. Add diced onions dessicated coconut, salt, chili powder and mix well.
3. Add tamarind pulp as required and serve!