Sunday, May 8, 2011

Turnip Soup

1. Turnip, chopped and boiled
2. Broccoli, boiled
3. Corn kernels
4. Garlic, finely chopped
5. Milk and flour paste
6. Salt, pepper and butter

1. Prepare white sauce. Heat butter. Roast garlic and add the milk+flour paste.
2. Grind boiled turnip, broccoli and corn. Add water for consistency.
3. Add this green sauce to the white sauce. Bring to a boil
4. Season with salt and pepper and serve.

NOTE: Turnip is good for blood pressure and diabetes patients.

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