Sunday, May 8, 2011

Turnip Soup

Ingredients:
1. Turnip, chopped and boiled
2. Broccoli, boiled
3. Corn kernels
4. Garlic, finely chopped
5. Milk and flour paste
6. Salt, pepper and butter

Recipe:
1. Prepare white sauce. Heat butter. Roast garlic and add the milk+flour paste.
2. Grind boiled turnip, broccoli and corn. Add water for consistency.
3. Add this green sauce to the white sauce. Bring to a boil
4. Season with salt and pepper and serve.

NOTE: Turnip is good for blood pressure and diabetes patients.

No comments:

Post a Comment