1. Ginger, grated and ground, 1 cup
2. Sugar, 2 cups
3. Malai or milk powder, 1/2 cup
1. In a kadhai, put all the ingredients together. Let the sugar melt in the ginger moisture. Keep stirring continuously.
2. Coat a plate with ghee. Put the ginger mix on this plate and spread evenly. Cut into pieces with the help of a knife. Store in an airtight container.
NOTE: Good for cough.