1. Wheat flour, 2 tsp
2. Semolina / Rawa, 2 tsp
3. Chickpea flour (Futanyache peeth), 2 tsp
4. Onion, diced
5. Yoghurt, 2 tsp
6. Chili-coriander paste, 1 tsp
7. Grated cheese
8. Salt, to taste
1. In a bowl, mix onion, chili-coriander paste, yoghurt and chickpea flour. Mix properly.
2. Add wheat flour and semolina to this mix. Add water to make a dosa-like dough.
3. On a pan, make small dosa-like circles. Turn the gas off and garnish with cheese.