Friday, June 17, 2011

Chunky Mexican Salsa

1. Prawns, cooked, 1/2 cup
2. Corn, 2 tsp
3. Onion, 2 tsp
4. Salt
5. Sugar
6. Avocado, diced, 1
7. Coriander
8. Tomato sauce, 1 cup
9. Tabasco sauce, 2 tsp

1. Add tomato sauce and tabasco sauce. Mix well.
2. Take small prawns (without tails) and add coriander to it. Add avocado. Alternatively, you can add olives or raw mango pieces. Then add diced onion and corn.
2. Add tomato sauce to it. Then add salt and sugar to taste. add lime juice in the end and serve the salsa.

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