1. Clams - mussels, pipi etc
2. Chili powder
5. Coconut milk
6. Onion, diced
7. Coriander leaves
8. Salt, to taste
1. Fry onion in oil. Add chili powder and mix well. Add the mussels or pipi. Mix in a pinch of turmeric.
2. Mix kokam pieces in hot water. Take the pulp out. Add this pulp to the pan.
3. Cover for a minute or two to cook the clams. They shouldn't take that long to cook.
4. Uncover and add coconut milk. Mix well. Add salt to taste. Garnish with coriander leaves.