Sunday, June 5, 2011

Clam curry

Ingredients:
1. Clams - mussels, pipi etc
2. Chili powder
3. Turmeric
4. Kokam
5. Coconut milk
6. Onion, diced
7. Coriander leaves
8. Salt, to taste

Recipe:
1. Fry onion in oil. Add chili powder and mix well. Add the mussels or pipi. Mix in a pinch of turmeric.
2. Mix kokam pieces in hot water. Take the pulp out. Add this pulp to the pan.
3. Cover for a minute or two to cook the clams. They shouldn't take that long to cook.
4. Uncover and add coconut milk. Mix well. Add salt to taste. Garnish with coriander leaves.

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