Monday, June 13, 2011

Corn Soup

1. Corn mix
2. Corn flour paste
3. Ginger
4. Garlic
5. Ghee
6. Salt and pepper

1. In a pan, add ghee. Fry ginger and garlic pieces in this ghee. Once brown, add corn mix to this. Fry corn properly.
2. Add corn flour paste to this. and bring it to a quick boil.
3. Serve with some fresh cream.

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