Thursday, June 16, 2011

Daliya kheer

1. Wheat grains, 1 cup
2. Sugar, to taste
3. Ghee, 2 tsp
4. Cardamom powder, 1-2 tsp
5. Cloves, 2
6. Milk

1. Soak the wheat grains in water for half an hour. Then take the cover from the grains off. Grind these grains coarsely. Dry this mix and then daliya for kheer is ready.
2. In a pressure cooker, take 2 cups water and daliya and cook it.
3. Take ghee in pan, fry cloves and the cooked daliya in this ghee. Then add cardamom powder, sugar, milk and cok this.
4. When serving, add some ghee on top!

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