Monday, June 6, 2011

Dancing Potatoes

1. Potatoes, 5-6
2. Garlic cloves, 1 cup
3. Chili powder, 3 tsp
4. Salt
5. Oil
6. Lime juice

1. Half-boil the potatoes. Cut them in two vertical halves. Give a half-cut to these halves, so that a pocket is created for stuffing. Coat these pieces with salt and keep aside.
2. Grind garlic cloves, chili powder and salt.
3. Stuff the potatoes with this mixture and also cover the potatoes with this from outside.
4. Shallow fry these from both the sides. Cover and let it cook. Serve hot.

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