Monday, June 13, 2011

Eggless Cake (in microwave)

1. Condensed milk, 1 cup
2. Butter, 1/2 cup
3. Soda, 1/4 tsp
4. Cardamom powder
5. Baking powder, 1/2 tsp
6. Maida, 1/2 cup

1. In a bowl, add butter and condensed milk. Beat properly for 5-7 minutes.
2. Add maida, baking powder and soda together. Add spoon by spoon to the butter mix.
3. For this mix, we need to achieve dropping consistency. If the mix is too thick, add milk.
4. Transfer the mix in a cake pan. Turn the microwave on combination for 7 minutes.
5. Cut into pieces when cold.

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