Saturday, June 4, 2011

Ghee Dosa

1. Rice, 3 cup
2. Udid dal, 1 cup
3. Churmure, 1 cup
4. Ghee

1. Soak rice and udid dal in water for 2-3 hours. Grind and let it ferment overnight.
2. Grind churmure and add to the fermented dosa mix.
3. Make dosa on a frying pan. Cover for a minute. Uncover and add ghee in the pores on both sides. Serve with chutney.

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