Sunday, June 5, 2011

Green Salad with Pomegranate and Almond

Ingredients:
Salad Dressing:
1. Lime juice, 2 tsp
2. Sugar, 1.5 tsp
3. Salt, 3/4 tsp
4. Black pepper, 1/4 tsp
5. Extra Virgin Olive oil, 5 tsp

Salad:
1. Lettuce, 2 heads, trimmed and leaves torn into 2-inch pieces, 20 cups
2. Rocket, 1 bunch, cut into 1-inch pieces, 3 cups
3. Seeds from 1 pomegranate, white membrane discarded, 1.25 cups
4. Sliced almonds, 3/4 cup, toasted

Recipe:
1. Mix all the ingredients of the salad dressing in a bowl.
2. In a large bowl, toss lettuce, rocket, pomegranate and sprinkle almond.
3. Drizzle the dressing over the salad, toss and serve immediately.

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