2. Capsicum, 2-3 tsp
3. Carrot, diced, 3 tsp
4. Onion, 2 tsp
5. Lime juice
6. Mango pulp, 5 tsp
1. Marinate prawns in salt and lime juice for 30 minutes. Then grill and keep aside.
2. In a bowl, mix capsicum, carrot, onion, mango pulp and salt properly.
3. Serve the grilled prawns with mango ratatouille as an appetizer.
NOTE: Another nice recipe is Grilled Shrimp with Mango Salsa