Friday, June 10, 2011

Jackfruit Koshimbir

1. Onion, 1/4 cup (optional)
2. Coriander
3. Raw jackfruit piecesaccche gare, 1 cup
4. Coconut, 1/4 cup
5. Sugar
6. Peanut, ground, 3-4 tsp
7. Salt
8. Asafoetida
9. Dry red chili
10. Cumin seeds
11. Turmeric
12. Mustard seeds
13. Lime juice
14. Oil

1. In a bowl, take jackfruit pieces. Add onion, coconut, ground peanut, sugar to taste and salt. Mix well. Add lemon juice and mix again.
2. Heat oil in a pan. Fry dry red chili pieces. Splatter mustard seeds. Add cumin seeds and asafoetida. Turn the gas off. Add turmeric. Pour this over the mix in the bowl. Garnish with coriander leaves.

No comments:

Post a Comment