Wednesday, June 8, 2011


1. Ground cashew nut, 1 cup
2. Sugar, 1/2 cup
3. Ghee
4. Milk, 1/4 cup

1. Take a kadhai and heat it. Once hot, add sugar and milk and let it melt.
2. Add cashew nut powder to this and mix well.
3. Keep on stirring till a ball is formed.
4. Take a plate and coat it with ghee. Spread the cashew mix on the plate evenly. Cut into small diamond-shaped pieces. Let it cool and store in an airtight container.

NOTE: You can use cardamom powder as well. I don't like it so haven't included in the recipe

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