Thursday, June 16, 2011

Kaju-NaraL Barfi

1. Cashew nuts powder, 1 cup
2. Ole khobare / Dessicated coconut, 1 cup
3. Ghee
4. Sugar, 1 cup
5. Cardamom powder, to taste

1. In a pressure cooker, cook the mixture of ground cashew nut, dessicated coconut and sugar.
2. Once cool, fry this mixture in ghee. Add cardamom powder. Fry properly.
3. On a plate, apply some ghee. Pour this mix and then cut into pieces.
4. Garnish with almond and cashew nut pieces. Let them cool and store in an airtight container.

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