Friday, June 17, 2011

Kalwyacha Suka / Fresh water clam gravy

Ingredients:
1. Soft part of clams / Kalwa, 1 cup
2. Onion, diced, 1 cup
3. Ginger-garlic paste, 1 tsp
4. Turmeric, 1/2 tsp
5. Malwani masala, 1 tsp
6. Kokam, 2-3
7. Ole khobare / Dessicate coconut, 3 tsp
8. Salt
9. Oil
10. Coriander leaves

Recipe:
1. Heat oil in a pan. Fry the onion in this. As it turns pink, add malwani masala. Once oil separates, add soft part of clams. Mix well and then add kokam pieces. Add little ginger-garlic paste, salt, dessicated coconut, turmeric, coriander. Mix well.

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