Thursday, June 16, 2011

Khada Masala Mutton

1. Mutton, 250 g
2. Yoghurt
3. Coriander powder
4. Ginger-garlic paste
5. Chili powder
6. Turmeric
7. Cloves, 2-3
8. Bay leaves, 2-3
9. Black peppercorns, 5-6
10. Cardamom pods, 1-2
11. Cinnamon stick, 1
12. Rose water (optional)
13. Ghee

1. In a pan, heat ghee. Add bay leaves, black peppercorns, cloves, cardamom, cinnamon stick and fry all these properly. Fry ginger-garlic paste now. Add mutton pieces to this and mix it well so all the pieces are covered in the masala properly.
2. In a bowl, mix chili powder and coriander powder in yoghurt. Mix well and add this to the pan.
3. Add some turmeric and salt to taste. Cook the mutton properly. Add rose water if you like. Serve hot with naan.

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