Monday, June 13, 2011

Macaroni Corn Soup

1. Macaroni, 1 cup
2. Corn kernels, ground to make paste OR creamed corn can, 1/2 cup
3. Butter, 1 tsp
4. Salt
5. Black pepper
6. Coriander leaves
7. Cheese
8. Water, 3 cups
9. Fresh cream

1. In a microwave-safe bowl, add butter and corn. Set the microwave on high for 2 minutes. After 2 minutes, take the bowl out and mix corn properly with melted butter. Add salt, black pepper, macaroni and water. Add some coriander or basil.
3. Leave the bowl in the microwave set for 8 minutes on high power.
4. Take the bowl out and mix properly with a ladle. When serving, add some fresh cream, black pepper and cheese.

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