Sunday, June 5, 2011

Minced lamb gravy

1. Minced lamb
2. Sesame seeds
3. Diced onion
4. Dessicated coconut
5. Eggs, beaten
6. Kolhapuri masala
7. Grated cheese
8. Salt
9. Cumin seeds
10. Tomatoes, diced
11. Chili powder

1. Grind cumin seeds, sesame seeds, dessicated coconut, tomato and chili powder.
2. Heat oil Fry onions and tomatoes. Add this ground mix and fry properly. Add kolhapuri masala, garam masala and mince meat. Mix well. Add water and cook for a while.
3. Add beaten egg to this mix. Grate some fresh cheese on top and serve this gravy with roti.

NOTE: You can use any mince for this gravy.

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