4. Lady finger
8. Garam masala
9. Amchur powder
10. Chili Powder
13. Sesame seeds, roasted
1. Cut all the vegetables vertically. Heat oil in a pan. Fry lady fingers.
2. In oil, fry onions, potatoes, chili powder, salt, coriander-cumin-fennel seeds powder, eggplant. cover and cook on low flame for couple of minutes. Check that the potatoes are cooked properly.
3. Add capsicum and corn kernels. Add chili powder, salt, coriander-cumin-fennel seeds powder. add tomatoes. Add cabbage to this and mix well. Add garam masala and amchur powder.
4. Garnish with coriander leaves and sesame seeds. Add the fried lady fingers.