2. Dry red chili
4. Ginger-garlic paste
7. Coriander leaves
1. In a fry pan, take vinegar and dry red chili pieces. Fry chili properly. Add salt, transfer to a grinder and make fine paste.
2. Heat oil in a pan. Add ginger-garlic paste and fry it completely till oil separates. (You can add onion if you want, but tastes nice without onion as well).
3. Add the chili paste to this and fry again. Add pinch of sugar, salt to taste and then add paneer pieces. Garnish with coriander leaves.
NOTE: Instead of paneer, tofu, chicken can be used.