Friday, June 10, 2011

Pasta peperonata

Ingredients:
1. Pasta, cooked, 1 cup
2. Onion, diced, 1 cup
3. Cheese, grate
4. Spring onion, finely chopped, 1 cup
5. Tomato, diced, 1 cup
6. Capsicum, diced, 1/2 cup
7. Butter
8. Salt
9. Ginger-garlic paste
10. Mixed herbs
11. Black pepper

Recipe:
1. Heat butter in a pan. Fry onion in this butter. Add tomato, capsicum and spring onion. Fry ginger-garlic paste later.
2. Add salt, black pepper to taste. Stir in the pasta. Add grated cheese on top and serve.

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