Saturday, June 4, 2011

Raw banana flour roti

1. Wheat flour
2. Raw banana flour
3. Butter
4. Salt

1. Mix both the flours and knead dough.
2. Make a roti. Spread butter evenly. Sprinkle some wheat flour on top.
3. Using a knife make long pieces (kaap. Shankarpale karatana kartat, tase). Roll one piece and continue rolling with the next piece on top of it. Use half to make one big roll; make 2 such rolls. Press it lightly and make a roti. Once this roti is done, you should see the layers.
4. Fry this roti on pan.

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