1. Wheat flour
2. Raw banana flour
1. Mix both the flours and knead dough.
2. Make a roti. Spread butter evenly. Sprinkle some wheat flour on top.
3. Using a knife make long pieces (kaap. Shankarpale karatana kartat, tase). Roll one piece and continue rolling with the next piece on top of it. Use half to make one big roll; make 2 such rolls. Press it lightly and make a roti. Once this roti is done, you should see the layers.
4. Fry this roti on pan.