Monday, June 13, 2011

Sanjeche parathe

1. Wheat flour
2. Paneer, grated
3. Potato, boiled and grated
4. Turmeric
5. Chili powder
6. Carom seeds (owa)
7. Coriander powder
8. Green paste, grind green chili and ginger
9. Semolina
10. Sugar and salt to taste
11. Asafoetida.
12. Coriander leaves
13. Ghee

1. In a bowl, make a dough using wheat flour, turmeric, asafeotida, carom seeds and coriander leaves. Let it rest for 2 hours.
2. In pan fry semolina in ghee. Transfer it to a bowl. Add salt, sugar, green paste, potato and paneer.
3. Use this stuffing inside the dough and make stuffed parathe.
4. Serve hot.

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