Tuesday, June 7, 2011

Spinach Salad

1. Spinach, chopped
2. Yoghurt
3. Sugar, 2 tsp
4. Mustard seeds
5. Cumin seeds
6. Green chili
7. Ginger,

1. In a bowl, mix together sugar and yoghurt. Add this to the chopped spinach leaves. Mix well.
2. Heat oil. Let mustard seeds and cumin seeds splatter. Add ginger and green chili. Fry for a minute. Pour on top of the spinach-yoghurt mix.

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