Friday, June 17, 2011

Suke Bombil Chutney / Dry bombay duck chutney

1. Suke bombil / dry bombay duck pieces, 4-5
2. Onion diced, 1/2
3. Ginger-garlic paste, 1 tsp
4. Malwani masala, 1 tsp
5. Kokam, 4-5
6. Salt
7. Oil
8. Coriander leaves

1. Soak suke bombil in water for 10 minutes so they become soft. Then take them in your hand and press hard to take the water out. Keep aside.
2. Heat oil in a pan. Fry onion in this. Add ginger-garlic paste to this. Then add malwani masala. Mix well. Now add in the suke bombil. Add kokam and little salt. Don't add too much salt as bombil already has salt. Add coriander leaves for garnishing.

No comments:

Post a Comment