Thursday, June 16, 2011

Tamarind Chutney for Chaat

1. Tamarind pulp,
2. Sugar or jaggery, to taste
3. Salt
4. Ground cumin, 1 tsp
5. Black salt, 1 tsp

1. In a bowl, mix tamarind pulp and water. Add sugar or jaggery and mix properly. Add rest of the ingredients. Mix it well and chutney is ready.

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