Monday, June 13, 2011

Veg Biryani

1. Carrot, 1 cup
2. Peas, 1 cup
3. Onion, vertical slices
4. Ginger-garlic paste
5. Green chili, chopped
6. Mint
7. Butter / Ghee
8. Chili powder
9. Garam masala
10. Turmeric
11. Dry fruits, chopped
12. Lime juice
13. Rice
14. Yoghurt, 2 tsp
15. Salt

1. Heat a pan. Add butter or ghee to this. Let it melt. Add carrots and peas. Since they are boiled already, don't overcook. Then transfer to a bowl.
2. In the same pan, add more butter. Fry onion till brown. Add ginger-garlic paste, green chili, turmeric, chili powder, garam masala, mint leaves, yoghurt and dry fruits. Add some water and then the fried carrot-pea mix. Add some salt to taste.
3. In a kadhai, fry cooked rice in butter. Add the mix made earlier to this rice. Add lime juice and salt.

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