1. Sesame oil, 1 tsp
2. Sesame seeds
3. Spring onion
4. Celery pieces
5. Sugar snap peas
7. Buk Choy
8. Soy sauce, 2 tsp
9. Garlic, chooped finely, 1-2 tbsp
1. In a wok, heat sesame oil, and fry sesame seeds. Add spring onion and celery pieces. Keep on stirring. Then add garlic. If you add garlic in the beginning, it might burn.
2. Add rest of the vegetables and stir properly.
3. Stir in soy sauce and serve as a side-dish.